Convert A Liquid Into A Powder

• Sodium Polyacrylate, Also Known as Waterlocked, Is A Sodium Salt of Polyacrylic Acid with The Chemical Formula [−CH₂−CH(CO₂Na) −] N and Has Broad Applications in Consumer Products. This Super-Absorbent Polymer (SAP) Has the Ability to Absorb 100 To 1000 Times Its Mass in Water.
• Discover the Ingredient That Redefines Plating. N-ZORBIT 2144 DG Plating Agent Allows You to Transform A Broad Array of Oil- And Water-Soluble Liquids – Including Thick Honey and Chocolate Syrups – Into Cost-Effective Powders That Not Only Flow Freely Through Processing Equipment but Also, Mix Evenly into Your Food and Beverage Formulations.






---

Depends on The Liquid

If the Liquid Is Water, You Can Cool It Under 0 Celsius And Get Ice. This Is Not Really Called Drying.


If the Liquid Is an Aqueous Solution of a Solid, You Can Heat It to Evaporate the Water. This You Could Indeed Call Drying.

Convert Milk In To Milk Powder
Pasteurized Milk Is First Concentrated in An Evaporator to Approximately 50 Percent Milk Solids. The Resulting Concentrated Milk Is Then Sprayed into A Heated Chamber Where the Water Almost Instantly Evaporates, Leaving Fine Particles of Powdered Milk Solids. Alternatively, The Milk Can Be Dried by Drum Drying.

Sugar/Raw Sugar

Sugar Is Made in The Leaves of The Sugarcane Plant by Photosynthesis. During Milling, the Cane Is Crushed to Extract the Juice. The Juice Is Cleaned and Concentrated into A Syrup. Sugar Crystals Then Form What Is Called 'Raw' Sugar.

Convert Fat/ Oil Into Oil Powder/Dry

Fat or Oil to a Powder, The Oil Would Need to Be Emulsified in a Solution of Gum Arabic. This Solution Uses Maltodextrin to Increase Solids Without Increasing the Viscosity. Increased Solids and Low Viscosity Makes Spray Drying Easier and More Efficient.

Chocolate (Liquid or Solid either Melted) into Cocoa Powder

Chocolate (Liquid or Solid either Melted) into Powder. Cocoa Powder Plus Sugar and Shortening Is Equivalent to Ounce of Semisweet Chocolate or Cocoa Powder Plus Oil or Shortening Chocolate. Cocoa Powder Plus Cooking Oil or Shortening, Melted Cocoa Powder Plus Sugar and Shortening

NOTE:

If the Liquid Is Anything Else, All Bets Are Off.